Ingredients :                           
- 1 (8 ounce) package wide egg noodles
 - 1/2 cup butter
 - 1/2 cup heavy whipping cream
 - 1 cup grated Parmesan cheese
 - 1 tablespoon dried parsley
 - 1/4 teaspoon salt
 - ground black pepper to taste
 
Directions
- Cook noodles according to package directions.
 - Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
 - Drain pasta. Toss with sauce to coat.
 


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